How culinary traditions are tied to people, not places at Pacific Standard magazine.
Theme: People develop, not places.
Subject Article: "Geography and similarity of regional cuisines in China."
Other Links: 1. "Talent Retention And Displacement."
2. "Tacografia."
3. "Do You Know These Regional Pizza Styles?"
4. "Restaurant Review: Deliciousness Squared at Gem City Pizza."
5. "Trolio's Book Expands History of Brier Hill, Birth of Its Pizza."
6. "Go Back To Ohio."
Postscript: Never thought of this until now, we terroritorialize knowledge. Like recipes, innovation grows out of local terrain. Workforce development and incubators are of this mindset. Places develop, not people. Bizarre.
No comments:
Post a Comment