Monday, September 09, 2013

Dissimilar Climate, Similar Cuisine

How culinary traditions are tied to people, not places at Pacific Standard magazine.

Theme: People develop, not places.

Subject Article: "Geography and similarity of regional cuisines in China."

Other Links: 1. "Talent Retention And Displacement."
2. "Tacografia."
3. "Do You Know These Regional Pizza Styles?"
4. "Restaurant Review: Deliciousness Squared at Gem City Pizza."
5. "Trolio's Book Expands History of Brier Hill, Birth of Its Pizza."
6. "Go Back To Ohio."

Postscript: Never thought of this until now, we terroritorialize knowledge. Like recipes, innovation grows out of local terrain. Workforce development and incubators are of this mindset. Places develop, not people. Bizarre.

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